Leftovers

Such a delicious creation,

the weekend.

A lovely lasagna

filled with languid,

luscious life.

The Friday at the bottom,
crunchy and greasy.

Layers of gooey Saturday,
red and full of spice.
Topped off with baked Sunday,
holding the rest together.

Occasionally,
the serving is too large,
the friends too few,
the appetite too small.
Then, I use Saran-wrap.

Because nothing
tastes better
than left over weekend
on a Monday morning.